Geert Maesmans
Geert Maesmans
President, EU Specialty Food Ingredients

    Geert held different leadership roles in Cargill’s corporate R&D function and in several of Cargill’s businesses. Prior to joining Cargill, Geert worked at Tate&Lyle, at Amylum, and at a Functional Systems solutions provider in Academia. Board member of industry associations, Research consortia, and start-ups. He holds a Ph.D. in Applied Biological Sciences, an engineering degree in Chemical and Biological Industries, and benefited from continuous education in business administration and innovation.


    Publications

    Sorry, there are no results.

    News

    Sorry, there are no results.

    Media

    Events

    24 August 2025
    !

    This event is over

    European Forum Alpbach 2025

    From 23 to 26 August 2025, the European Forum Alpbach hosted its annual Europe in the World Days, wh...

    10 June 2025
    !

    This event is over

    Commitments and Concrete Actions for a Sustainable...

    On 10 June 2025, the Ocean Centre of Europe Jacques Delors organised an event to highlight its work ...

    We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookies policy. Learn more