Geert Maesmans
Geert Maesmans
President, EU Specialty Food Ingredients

    Geert held different leadership roles in Cargill’s corporate R&D function and in several of Cargill’s businesses. Prior to joining Cargill, Geert worked at Tate&Lyle, at Amylum, and at a Functional Systems solutions provider in Academia. Board member of industry associations, Research consortia, and start-ups. He holds a Ph.D. in Applied Biological Sciences, an engineering degree in Chemical and Biological Industries, and benefited from continuous education in business administration and innovation.


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    Events

    11 September 2024
    !

    This event is over

    Europe Jacques Delors at the WTO Public Forum 2024

    On 11 and 12 September 2024, Europe Jacques Delors took part in this year’s World Trade Organization...

    24 August 2024
    !

    This event is over

    European Forum Alpbach

    The Forum Alpbach’s purpose for today and beyond is quite simple: The European Forum Alpbach is a sp...

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